THE FINE DINING TRONDHEIM MENY DIARIES

Most of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has quite a few cows milking just for them. And the desert was an incredibly pleasant milk ice cream. The plum sake we experienced with it was delightful. On our way back again up for the mezzanine for a espresso and several "lør